ABOUT THE ROYAL EATERY

Transfer the black chickpeas in to the saucepan, stir, and allow the liquid to simmer off. The moment it has simmered off, increase the garam masala and mix once again. The spices will coat the chickpeas in the delicious dry sauce.Crumbled blue cheese, dried cranberries, and glazed walnuts are spooned into endive leaves and afterwards drizzled with